Food Safety and Goals

Balsari Olive Oil: Straight from Nature to Your Table

Our Goals
  • Enhance customer satisfaction through exceptional service and quality,
  • Produce high-quality, honest, hygienic, and reliable products,
  • Deliver services that adhere to a quality and food safety management system aligned with contemporary international standards,
  • Continuously improve our quality and food safety management practices,
  • Ensure timely and consistent product delivery by utilizing the latest technological advancements and regularly updating our facilities.
Our Food Safety Policy
  • Continuous Improvement: Enhance the effectiveness of our Food Safety Management System to ensure that all products adhere to rigorous quality and food safety principles,
  • Training and Development: Provide training that encourages innovative thinking and enhances both technical and interpersonal skills. Our friendly, knowledgeable team members are trained to understand their responsibilities and are dedicated to ongoing improvement,
  • Compliance and Safety: Strictly comply with all relevant laws, regulations, and standards. We prioritize product safety and quality, safeguarding public health at every stage, from raw material intake through production and across the supply chain.
  • Risk Management: Adopt a proactive risk and opportunity approach in managing all processes, while staying updated on the latest technological advancements,
  • Public Health and Sanitation: Enhance product stability and support public health through a robust sanitation program that ensures the highest standards of cleanliness,
  • Sustainable Practices: Utilize natural resources efficiently by implementing practices that honor both people and the environment, fostering sustainability in all our operations.

SAVOR THE FLAVOR OF YOUR MEAL WITH OUR FINE OLIVE OIL