Olive Oil

Extra Virgin Olive Oil

Our first-cold-pressed extra virgin olive oil exhibits superior taste. The olive oil has a golden-green color and fruity aroma, with a buttery texture and spicey pepper finish representing the taste of the Mediterranean. This olive oil is great on salads, grilled vegetables and fish.

The olives, grown in the Aegean region, are carefully handpicked in the harvesting times. While they are still fresh, the olives are first cold pressed to get the highest standard olive oil. As this mechanical process extracts the oil with no heat and chemical treatment, the olive oil preserves its aromatic character itself. So, this is the highest grade of olive oil you can buy.

ORGANIC EXTRA VIRGIN OLIVE OIL

Our organic extra virgin olive oil has fruity flavor with a unique texture. The olive oil has a golden green color. The olive oil is great on salads, grilled vegetables and fish. The olive oil is certified by the ICEA and complies with the requirements of the National Organic Program (NOP).

VIRGIN OLIVE OIL

Virgin olive oil has fruity flavor with a unique texture. The olive oil has a golden green color. The olive oil is great on salads, grilled vegetables and fish.

PURE OLIVE OIL

Pure olive oil is a fine blend of refined and extra virgin olive oil. The taste and color of this olive oil is milder than extra virgin olive oil. This oil is great for cooking and salad dressings.

REFINED OLIVE OIL

Refined olive oil is an oil that treatened a refinement process. Refined oil has little or no aroma, flavor and color. This oil is great for cooking and salad dressings.